A recipe that can be used for special occasions!
Protein Birthday cake !
I’ve popped the video on a Reel , if you want to see ,which is in my stories on my Instagram
This recipe makes a two-layer @exantediet celebration cake. If you’d like to make a 4-layer birthday cake, just double the ingredients.
80g almond flour
2 x packs shake mix ( 100g ish )
2 tsp. baking powder
4 medium eggs
100g Coconut Oil (melted and slightly cooled)
50 g @nkdliving sweetener
2 -3 @exantediet vanilla flavour drops
2 tsp. milk
Decoration and filling-
50g @nkdliving powdered sweetener
1x 7oz packet @philadelphia_uki light cream cheese
1x tub @elmlea_ukie light cream
6 x drops @exantediet flavour drops
Pinch rainbow sprinkles
First, preheat your oven to 160°C or 140°C for fan-assisted.
Grease two 8” round cake tins with a little melted coconut oil and line with baking paper. To line the tins, firstly, cut a circle the same size as the base and place inside the tin after you’ve greased it.
Sieve the flour & baking powder into a mixing bowl& set aside
In a new mixing bowl, pour in the melted & cooled coconut oil and the granulated sweetener. Whisk the two ingredients together using an electric whisk .
Once the mixture looks light and creamy, add eggs mixing with the electric whisk for 10 seconds between each egg. Now add the vanilla & milk, & whisk for a few more seconds .
Now pour in the dry flour and protein mixture slowly, while whisking on a low speed.
Divide the mixture in the two tins and bake for 25 minutes. Check if the cake is ready, poke a skewer or knife into the centre – if it comes out clean, it’s ready. Allow the cakes to cool .
To make the frosting and decorate:
Whisk the cream cheese & powdered sugar in a mixing bowl using an electric whisk until creamy ,Whisk the Cream in a separate bowl until stiff , Add the cream cheese & mix until light & fluffy.
Decorate to munch !