A lovely recipe the she family can have & it’s still good for you !
Low carb taco shells with homemade Turkey taco meat,guacamole & salad
Thought I’d share this , as me & the Hubster had tacos the other night and it’s a good #fakeaway Friday meal to have with your family, whilst still being mindful of what you eat yourself 💪
Cook lean mince or Turkey mince ( I use lean Turkey mince from @aldiuk ) with mushrooms, red onions, taco seasoning, chopped tomatoes in a pan .
Meanwhile make your quick guacamole, by blitzing avocados, chilli flakes, lemon juice in a blender and top with a few more chilli flakes and put in airtight container.
Then while the taco meat still simmering, make a fresh bowl of salad .
Then cook your cheesy taco shells.
These were so good !
And quite easy to do !
Cook cheese in a “circle shape “ both sides in a pan ,let cool slightly before you handle it .
I used 20g of @arladairyuk cheese from @costco_uk for one taco shell ….
So one taco shell was 82 calories ….
So could be less if you use a lighter cheese …
…..carefully put your “round cooked cheese “ over a wooden spoon handle for a couple of minutes to cool .
Then take “shell” off & repeat until you have your shells done ..
Put all together & munch !!
I haven’t got exact calories, as I was making it with all the bits I had to use up as I’m on the shake only challenge next week ..
I had 400 calories to eat & I only had 2 , so it should be good …& they were absolutely lush ! xx
Very low carb & lower calories for the meat bit xx
*I froze a few portions of the taco meat down to get out when I want to use ,the guacamole keeps a while in the fridge #cheese “taco’s” will keep a couple days in an airtight container, but they quite quickly to make fresh.
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